Cocoa, "Chocolate Tree"

(Theobroma Criollo)

1 Live Theobroma Criollo Cocoa seedling 7" tall 10" with pot. Theobroma Cocoa is the most "cold hardy" cocoa and the most commonly used in chocolate farming. The Cocoa tree grows large pods that turn red yellow and orange, Each pod is full of cocoa beans covered with a thin sweet flesh that has a taste similar to a lychee. Chocolate is produced by harvesting the pods and letting the beans ferment in a pile, then they are dried and can be used in chocolate production.

Plant comes in a standard 2x2x3.5inch nursery pot with a house made high-end soil blend of peat, worm castings, organic composted yard waste and perlite mixed with top grade local soil.

All plants are grown in a green house and are given water only from a carefully calibrated aquaponics system for superior strength in plant and soil microbes for maximum growth.

Shipped with USPS First Class or Retail Ground. For local pick up send message.